Bacon is one of the greatest discoveries that man did. It can be found in pizza, carbonara, in your breakfast plate, in mac and cheeses and many more! The invention of bacon was way back 1500 B.C, where some Chinese were curing pork bellies with salt. Then the first ever bacon was born. Pigs was domesticated in China since the 4900 B.C, Then there were speculations that the Greeks and the Romans understood the art of making bacon during their conquest through the Middle East. In this article, we're going to talk about everything that we love about this salty yet delicious delicacy.
Does bacon go bad? How to know if bacon has gone bad?
Like any other perishable meat - Yes, bacon can go bad. You can tell if a bacon is bad if it's greenish in color. Bacon that has a sour smell or rotten odor must be thrown out immediately and keep it away from any other meats, so that it won't contaminate them.
How long does a bacon last?
Bacon in a can has the capacity to last around 2 weeks if it's unopened.
While if it's in the freezer, it can last up to 8 months in total.
However, the left over bacon that's opened and uncooked may last in the refrigerator for a week.
If you put it in the freezer, it can last as long as 6 months. This is why after cooking, put the remaining bacon back in the freezer in order to make it last longer.
While if it's in the freezer, it can last up to 8 months in total.
However, the left over bacon that's opened and uncooked may last in the refrigerator for a week.
If you put it in the freezer, it can last as long as 6 months. This is why after cooking, put the remaining bacon back in the freezer in order to make it last longer.
Can you Refrigerate cooked bacon?
Yes, Cooked bacon can be refrigerated by storing it in an airtight container and then wrapped with plastic shrinkwraps or food wrap aluminum foil, this can hold cooked bacon to last for about 4 - 5 days in the fridge.
Can you eat bacon raw?
No! Consuming any meat that's uncooked will put you at risk of many foodborne diseases. The process of cooking any meat has its advantages, because it kills the bacterial infection that's on the meat. Tapeworms are the worms that live inside of your intestines and just live there for a long period of time. That's why it's better to cook your bacon or any meat in that regard.
Is bacon good or bad for health?
Bacon is mostly bad for health if you eat regularly, it is high in fat and cholesterol. Fat and cholesterol are the main causes of heart diseases, stroke and even cancer. That's why you shouldn't eat bacon every day.
In addition, bacon (depending on who makes it) is usually high in sodium. Sodium is not good for your kidney for it can cause kidney stones. Anything that's too salty can damage your kidneys. Anything that's smoked, cured, and preserved are usually used with nitrates or nitrates. They use this to make shelf life longer and to enhance their color. Too much of this can enhance your risk of having migraines, asthma, hearth failure, and cancer.
Bacon is good. Every person out there who's not a vegetarian loves bacon. Bacon can be in burgers, fries, and pastas- you name it. To keep the quality of the bacon good, you need to take care of it and cook it good. As what we have discussed here, an uncooked bacon is bad bacon for the health so you shouldn't risk yourself eating it uncooked.
In addition, bacon (depending on who makes it) is usually high in sodium. Sodium is not good for your kidney for it can cause kidney stones. Anything that's too salty can damage your kidneys. Anything that's smoked, cured, and preserved are usually used with nitrates or nitrates. They use this to make shelf life longer and to enhance their color. Too much of this can enhance your risk of having migraines, asthma, hearth failure, and cancer.
Bacon is good. Every person out there who's not a vegetarian loves bacon. Bacon can be in burgers, fries, and pastas- you name it. To keep the quality of the bacon good, you need to take care of it and cook it good. As what we have discussed here, an uncooked bacon is bad bacon for the health so you shouldn't risk yourself eating it uncooked.
