Do hard-boiled eggs go bad?
Yes, it does go bad! And according to the United States Department of Agriculture (USDA), If properly stored it can last up to one week inside your refrigerator peeled or unpeeled. A good two hours if left in room temperature and an hour for warm days. If you want to keep it safe to consume much longer even when it’s not refrigerated for buffet set up, make sure to use hot holding equipment with a temperature of 60°C (140°F) or above within 4 hours. This will prevent bacterial growth. Discarding the hard-boiled egg after past the given time for safe to consume is advised to prevent foodborne illnesses.
How long can a hard-boiled egg last?
The USDA suggested that it could last for 7 days if stored properly with or without the shells. After boiling the eggs, cool it down using an ice-cold water bath to prevent bacterial growth. Warm to room temperatures encourage faster bacteria to build up. It can last up to 4 hours on hot holding equipment and 2 hours at room temperature. After the past 2 hours from boiling, you can still eat it but it is not recommended because it might pose a risk of food poisoning. Discarding it is a better option than compromising your health. If you’re going to use it for later you can just keep it in a sealed container with a temperature of 40 degrees Fahrenheit (4.44 °C) or below. If for longer days its best kept in an airtight container with a damp paper towel on top of it to lower a bit more of the temperature.
How long can a hard-boiled egg last in the refrigerator?
If the right temperature of 40 °F or 4.44 °C below is maintained with proper storage guidelines it could last for a week. This may be shorter if the refrigerator temperature is left unchecked. It is important that you place it in the coldest area, and not at the door because as you open and close it the temperature constantly changes leaving bacteria to reproduce, and will result in quicker spoilage of the eggs. The seal of the refrigerator might also contribute to longer shelf life storing hard boiled eggs. If the fridge is still new the side that looks like rubber in all sides of the fridge door is still firm that makes the cold air intact inside. It will give the hard-boiled eggs a fresher quality and more palatable.
How would you tell if hard boiled eggs have gone bad?
The first thing you’ll notice from a hard boiled egg gone bad is the smell. A rotten smell, unpleasant and sulfurous scent indicates that the egg is not safe to consume right away after you cracked it open. The egg white has developed this slimy liquid that coats it, you’ll instantly know that it should be thrown away. You can also visibly see that there is a difference, the yolk looks more watery and the egg whites, when pressed, deforms easily unlike the good ones. And if you unexpectedly happen to taste the nearly spoiled ones, it tastes unpleasant, the texture also reduces its firmness, the smell is not funky, but you can tell it’s already not nice to eat.
What is the best way to cook hard boiled eggs?
There are two ways to cook a perfect hard boiled egg. As the culinary term cold start, and hot start. It basically means you start to boil the eggs using room temperature water for a cold start. Cook it in med-high for 15-16 minutes using slotted spoon transfer it to an ice water bath to prevent overcooking. For a hot start, on the other hand, you start with simmering the water and gently putting the egg. Cook it for 10-12 minutes keep the lid open to avoid cracks, using slotted spoon transfer and soak it in an ice-water bath. You will know that you’ve done a good job if the egg yolk is golden yellow without any wet part. If you happen to overcook it, you will see the grayish green layer on the egg yolk, don’t worry because it’s just sulfur. You can also steam and bake it.