Proper handling and storage of foods such as poultry products to avoid developing health problems are essential. Poultry products are proved to be fatal foodborne illness sources in the world. It’s hard to kill poisonous bacteria, especially after gained penetration too far.
The primary health risks associated with poultry products are campylobacter and Salmonella. An obvious symptom noted first is diarrhea, and a serious infection follows. To avoid these instances, there is a need for people to observe the proper storage and handling of food. Appropriate package and storage in the right way stand the key to extend the shelf life of your food.
How long can cooked chicken sit out?
Below are factors for consideration before the determination of time your chicken can sit out.
This is an essential factor when talking about the shelf life of food. Bacteria develop in temperatures of between 40 degrees and 140 degrees. Multiplication of bacteria is also fast since they are desperate to survive. This is the reason temperature at our fridges should always stay below 40 degrees, and the food steamers usually keep it even beyond 140 degrees. Any temperature near this acts as a borderline. Bacteria will contaminate it immediately it’s set on the table.
As we have learned, bacteria multiply at a fast rate in just 20 minutes. Therefore, it means that it will spoil quickly the longer it stays. This is something that should make you consider the proper handling of food a habit. So, how long can chicken sit out unrefrigerated?
So, How long can cooked chicken sit out?
Whether cooked or raw chicken, it can be set unrefrigerated for two hours at maximum. It can be safest to be left for an hour in case temperatures are kept more than 90 degrees. The two-hour rule is proven and also applicable regardless of the state of the chicken. This means that there are no exemptions that work to the rule, whether it for a freshly bought that waits cooking, or you plan to thaw it at room temperature.
Another case comes in with chicken that has been left sitting out under the sun’s heat. This is more, especially in summer times; this is the time barbecues are a hit where you will be finding raw chicken cuts to be grilled. Chicken should not be left under the direct heat from the sun for longer than an hour, and you follow by cooking it. For this, it’s advisable to keep chicken out of the sun and in a cool environment until time for grilling comes.
You need to note the time when you start thawing your chicken or consider setting it aside in warmer seasons. You can even get an indoor thermometer to keep you informed about the room temperatures all through. This will help you control bacteria in your food.
How to determine whether your chicken is spoiled already
You can’t tell if it’s already spoiled unless you have an idea that it already took long hours. It’s advisable even to throw it away if you aren’t sure the time it has all along been set aside. Otherwise, you need to know that spoiled chicken will look greyish if it’s left unrefrigerated for almost a day. Additionally, you can note this during cooking as it will smell ammonia or sour-like.
However, there are numerous ways to use to prolong your unrefrigerated chicken’s shelf life. Below are simple tips that will prevent the chicken from spoiling even if it is left more than the set two hours unrefrigerated.
1) You can consider thawing it at room temperature and after that place the piece of meat in a bowl with ice cubes
2) For cooked ones, it will be safe if it is left sitting inside so long as it is kept warm all through.
As we have seen, the factors that determine the period chicken can sit are time and temperature. The acceptable period for raw meat is under two hours when unrefrigerated. Even if there are techniques to prolong your chicken’s shelf life, it is advisable to cook it right away.
It’s better playing safe all through than placing your life at risk of developing health problems. Prevent all the mishaps by ensuring proper food handling and storage is a habit.